Dry Ice Making Unit

Lateral Expansion Gauge

Sub Zero Temprature Bath With Temp Indicator and Self Centering Tong

Additional Accessories :

• Self centering tong for Charpy test as per ASTM- E-23 standard. (Useful particularly for carrying out tests at sub zero temp.) Moterised Broaching
• Gauge for checking distance of specimen notch from both ends for Charpy and Izod test specimen (One gauge for Charpy and one gauge for Izod). Machine
• Specimen clamp for Izod specimen.
• Gauge for checking std. 'U' notch on specimen.
• Gauge for checking std. 'V notch on specimen.
• Gauge for checking Depth below the std. 'U' notch on specimen.
Gauge for checking Depth below the std. 'V' notch on specimen. ItOTOPISED BROACHING MACHINE
• GO -NO GO, Gauges for specimens confirming following parameters within specified limits.
  1. Centre line of notch from both ends.
  2. Angle line of notch from both ends.
  3. Depth below standard V notch.
• Template for checking cross section of 10 x 10 mm for Izod / Charpy square test specimen.
• 'U' notch milling cutter.
• 'V' notch milling cutter.
li> Motorized Broaching Machine.
• Sub zero Temperature bath .(with digital calibrated temperature indicator & self centering tong).
• Dry ice making unit by using Co2 gas.
• Lateral expansion gauge as per ASTM E-23
• Profile projector with templates suitable for checking root radius of 'V' & 'U' Notch of Charpy / Izod test samples.
• 'U' notch Broaching cutter.
• 'V' notch Broaching cutter.