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Dry Ice Making Unit

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Dry Ice Making Unit

Lateral Expansion Gauge

Sub Zero Temprature Bath With Temp Indicator and Self Centering Tong

Feature :
  • Self centering tong for Charpy test as per ASTM- E-23 standard. (Useful particularly for carrying out tests at sub zero temp.) Moterised Broaching
  • Gauge for checking distance of specimen notch from both ends for Charpy and Izod test specimen (One gauge for Charpy and one gauge for Izod). Machine
  • Specimen clamp for Izod specimen.
  • Gauge for checking std. 'U' notch on specimen.
  • Gauge for checking std. 'V notch on specimen.
  • Gauge for checking Depth below the std. 'U' notch on specimen.
  • Gauge for checking Depth below the std. 'V' notch on specimen. ItOTOPISED BROACHING MACHINE
  • GO -NO GO, Gauges for specimens confirming following parameters within specified limits.
    1. Centre line of notch from both ends.
    2. Angle line of notch from both ends.
    3. Depth below standard V notch.
  • Template for checking cross section of 10 x 10 mm for Izod / Charpy square test specimen.
  • 'U' notch milling cutter.
  • 'V' notch milling cutter.
  • Motorized Broaching Machine.
  • Sub zero Temperature bath .(with digital calibrated temperature indicator & self centering tong).
  • Dry ice making unit by using Co2 gas.
  • Lateral expansion gauge as per ASTM E-23
  • Profile projector with templates suitable for checking root radius of 'V' & 'U' Notch of Charpy / Izod test samples.
  • 'U' notch Broaching cutter.
  • 'V' notch Broaching cutter.

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